Guiness Clone Recipe, All Grain and Extract Recipes

Beer Recipe Name: Guiness Stout Clone (All Grain Recipe)
Beer Style: Irish Dry Stout
Batch Size (Gal): 5.00
Wort Size (Gal): 5.50
Total Grain (Lbs): 13.00
Original Gravity 1.047 Final Gravity 1.010
Color SRM: 7.4
IBU: 29.6 Brewhouse Efficiency: 75%
Wort Boil Time: 60 Minutes
Grain Bill
% Weight Amount (lbs) Ingredient Origin Potential Gravity SRM (°L)
69.1 6.00 Pale Malt (2-row) Great Britain 1.038 3
20.1 1.75 Flaked Barley USA 1.032 2
9.4 0.81 Roasted Barley Great Britain 1.029 575
1.4 0.13 Acidulated Malt / Sauer (acid) Malt America 1.035 2
Hops
Amount (oz.) Name Form Alpha % IBU Boil Time
2.00 oz. East Kent Goldings Hops Pellet 4.75 46.8 60 min.
Yeast
English Dry Ale Yeast, Dry Yeast
Mash at 154° for 60 to 90 min.
Sparge
Cool to 66-70°F and pitch yeast
Notes
Primary Fermentation 7 days
Secondary Fermentation 14 days
Bottle / Keg Conditioning (Carbonation) 7 days
Beer Recipe Name: Guiness Stout Clone (Malt Extract Recipe)
Beer Style: Irish Dry Stout
Batch Size (Gal): 5.00
Wort Size (Gal): 5.50
Total Grain (Lbs): 6.80
Original Gravity 1.047 Final Gravity 1.010
Color SRM: 7.4
IBU: 29.8
Wort Boil Time: 60 Minutes
Grain Bill
% Weight Amount (lbs) Ingredient Origin Potential Gravity SRM (°L)
46.8 3.30 Liquid Malt Extract – Gold USA 1.035 3
21.3 1.5 Dry Malt Extract – Light/Gold USA 1.046 8
10.6 0.75 Roasted Barley Great Britain 1.029 575
21.3 1.5 Flaked Barley America 1.032 2
Hops
Amount (oz.) Name Form Alpha % IBU Boil Time
2.00 oz. East Kent Goldings Hops Pellet 4.75 46.8 60 min.
Yeast
English Dry Ale Yeast, Dry Yeast
Follow Malt Extract Brewing Steps
Cool to 66-75°F and pitch yeast
Notes
Primary Fermentation 7 days
Secondary Fermentation 14 days
Bottle / Keg Conditioning (Carbonation) 7 days

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